| Highly sensitive enzyme-linked immunosorbent assay for chlorpyrifos. Application to olive oil analysis. | J Agric Food Chem | 2005 Nov 30 | 16302747 |
| Determining kinetic and nonequilibrium sorption behavior for chlopyrifos using a hybrid batch/column experiment. | J Agric Food Chem | 2005 May 18 | 15884846 |
| Pesticide residues survey in citrus fruits. | Food Addit Contam | 2005 May | 16019813 |
| Pesticide occurrence in selected South Florida canals and Biscayne Bay duringhigh agricultural activity. | J Agric Food Chem | 2005 Jul 27 | 16028993 |
| Exposures of preschool children to chlorpyrifos and its degradation product3,5,6-trichloro-2-pyridinol in their everyday environments. | J Expo Anal Environ Epidemiol | 2005 Jul | 15367928 |
| Investigation into the validity of extrapolation in setting maximum residuelevels for pesticides in crops of similar morphology. | Food Addit Contam | 2005 Jan | 15895609 |
| The presence of dialkylphosphates in fresh fruit juices: implication fororganophosphorus pesticide exposure and risk assessments. | J Toxicol Environ Health A | 2005 Feb 13 | 15762180 |
| Black-bellied whistling duck (Dendrocygna autumnalis) brain cholinesterasecharacterization and diagnosis of anticholinesterase pesticide exposure in wildpopulations from Mexico. | Environ Toxicol Chem | 2005 Feb | 15719990 |
| Hazard evaluation for northern bobwhite quail (Colinus virginianus) exposed tochlorpyrifos-treated turf and seed. | Ecotoxicol Environ Saf | 2005 Feb | 15546633 |
| Quality and safety assessment of ginseng extracts by determination of the contents of pesticides and metals. | Food Addit Contam | 2005 Dec | 16356886 |