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| Fate of pesticides during the winemaking process in relation to malolacticfermentation. | J Agric Food Chem | 2005 Apr 20 | 15826054 |
| Spectrophotometric determination of plasma and red blood cell cholinesteraseactivity of 53 fruit farm workers pre- and post-exposed chlorpyrifos for onefruit crop. | Chem Pharm Bull (Tokyo) | 2005 Apr | 15802843 |
| Pesticide residues in table-ready foods in Tanzania. | Int J Environ Health Res | 2005 Apr | 16026026 |
| Effects of herbicide and insecticide interaction on soil entomofauna under maize crop. | J Environ Sci Health B | 2005 | 15656161 |
| Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments. | J Chromatogr A | 2004 Oct 1 | 15508311 |
| Twenty-four-hour urinary excretion of ten pesticide metabolites in healthy adultsin two different areas of Italy (Florence and Ragusa). | Sci Total Environ | 2004 Oct 1 | 15336892 |
| Estimating pesticide dose from urinary pesticide concentration data by creatininecorrection in the Third National Health and Nutrition Examination Survey(NHANES-III). | J Expo Anal Environ Epidemiol | 2004 Nov | 15367927 |
| Soil photolysis in a moisture- and temperature-controlled environment. 2.Insecticides. | J Agric Food Chem | 2004 May 5 | 15113166 |
| Activation of phosphorothionate pesticides based on a cytochrome P450 BM-3(CYP102 A1) mutant for expanded neurotoxin detection in food usingacetylcholinesterase biosensors. | Anal Chem | 2004 Mar 15 | 15018574 |