TitleJournalDatePubmed ID
Monitoring of pesticide residues in fresh peaches produced under conventional andintegrated crop management cultivation.Food Addit Contam2004 Jul15370840
Monitoring of pesticidal contamination of farmgate vegetables from Hisar.Environ Monit Assess2004 Jan15887363
A freshwater food web model for the combined effects of nutrients and insecticidestress and subsequent recovery.Environ Toxicol Chem2004 Feb14982401
The effect of cooking on chlorpyrifos and 3,5,6-trichloro-2-pyridinol levels inchlorpyrifos-fortified produce for use in refining dietary exposure.J Agric Food Chem2004 Dec 1515675805
Influence of two insecticides, chlorpyrifos and quinalphos, on arginineammonification and mineralizable nitrogen in two tropical soil types.J Agric Food Chem2004 Dec 115563221
Toxicity of chemicals commonly used in Indonesian vegetable crops to Liriomyza huidobrensis populations and the Indonesian parasitoids Hemiptarsenus varicornis, Opius sp., and Gronotoma micromorpha, as well as the Australian parasitoids Hemiptarsenus varicornis and Diglyphus isaea.J Econ Entomol2004 Aug15384326
Contact and leaf residue activity of insecticides against the sweet Corn pestEuxesta stigmatias (Diptera: Otitidae).J Econ Entomol2004 Apr15154473
Comparison of a sprayable pheromone formulation and two hand-applied pheromonedispensers foruse in the integrated control of oriental fruit moth (Lepidoptera: Tortricidae).J Econ Entomol2004 Apr15154471
Individual and mixture toxicity of three pesticides; atrazine, chlorpyrifos, and chlorothalonil to the marine phytoplankton species Dunaliella tertiolecta.J Environ Sci Health B2003 Sep12929712
Bioavailability of the organophosphorous insecticide chlorpyrifos to thesuspension-feeding bivalve, Mercenaria mercenaria, following exposure todissolved and particulate matter.Environ Toxicol Chem2003 Sep12959537
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