| Fate of 14C-chlorpyrifos in stored soybeans and its toxicological potential tomice. | Food Chem Toxicol | 2003 Jun | 12738182 |
| Organophosphorus pesticide residues in Mexican commercial pasteurized milk. | J Agric Food Chem | 2003 Jul 16 | 12848527 |
| The persistence and degradation of chlorothalonil and chlorpyrifos in a cranberrybog. | J Agric Food Chem | 2003 Jan 1 | 12502403 |
| Organochlorine and organophosphorus pesticide residues in breast milk fromBhopal, Madhya Pradesh, India. | Hum Exp Toxicol | 2003 Feb | 12693830 |
| [Determination of low-level pesticide residues in agricultural products byion-trap GC/MS/MS]. | Shokuhin Eiseigaku Zasshi | 2003 Dec | 15038113 |
| Influences of a laboratory diet and natural seston on the bioavailability ofcarbaryl, chlorpyrifos, and malathion to black fly larvae (Diptera: Simuliidae)in an acute toxicity test. | Arch Environ Contam Toxicol | 2003 Aug | 14565578 |
| Cumulative risk assessment of the intake of organophosphorus and carbamatepesticides in the Danish diet. | Food Addit Contam | 2003 Aug | 13129794 |
| Chemistry and fate of fenvalerate and esfenvalerate. | Rev Environ Contam Toxicol | 2003 | 12442505 |
| Determination of pesticide residues in nonfatty foods by supercritical fluidextraction and gas chromatography/mass spectrometry: collaborative study. | J AOAC Int | 2002 Sep-Oct | 12374416 |
| Comparison of five extraction methods for determination of incurred and addedpesticides in dietary composites. | J AOAC Int | 2002 Sep-Oct | 12374417 |