| Antibacterial and antioxidant potency of floral honeys from different botanicaland geographical origins. | Molecules | 2012 Sep 4 | 22948516 |
| Identification of a germicidal compound against picornavirus in bamboopyroligneous acid. | J Agric Food Chem | 2012 Sep 12 | 22849724 |
| The constituents of essential oil: antimicrobial and antioxidant activity ofMicromeria congesta Boiss. & Hausskn. ex Boiss. from East Anatolia. | J Med Food | 2012 Sep | 22871061 |
| Dioxin-like potency of HO- and MeO- analogues of PBDEs' the potential risk through consumption of fish from eastern China. | Environ Sci Technol | 2012 Oct 2 | 22954249 |
| Antioxidant activity of phenolic fractions in olive mill wastewater. | Food Chem | 2012 Oct 15 | 23442678 |
| Bioactive composition and antioxidant potential of different commonly consumedcoffee brews affected by their preparation technique and milk addition. | Food Chem | 2012 Oct 15 | 23442632 |
| Antibacterial, antifungal and antioxidant activities of the ethanol extract ofthe stem bark of Clausena heptaphylla. | BMC Complement Altern Med | 2012 Nov 27 | 23181593 |
| Effects of corn processing method and dietary inclusion of corn wet distillersgrains with solubles on odor and gas production in cattle manure. | J Anim Sci | 2012 Nov | 22665652 |
| Phenol-soluble modulins in staphylococci: What are they originally for? | Commun Integr Biol | 2012 May 1 | 22896791 |
| Analysis of organic volatile flavor compounds in fermented stinky tofu using SPMEwith different fiber coatings. | Molecules | 2012 Mar 26 | 22450681 |