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| Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpiniaspinosa) pods in vitro and in model food emulsions. | J Sci Food Agric | 2014 Mar 30 | 23929224 |
| Development of new active packaging film made from a soluble soybeanpolysaccharide incorporated Zataria multiflora Boiss and Mentha pulegiumessential oils. | Food Chem | 2014 Mar 1 | 24176389 |
| Natural and natural-like phenolic inhibitors of type B trichothecene in vitro production by the wheat (Triticum sp.) pathogen Fusarium culmorum. | J Agric Food Chem | 2014 Jun 4 | 24820850 |
| High-performance liquid chromatography analysis of phenolic acid, flavonoid, and phenol contents in various natural Yemeni honeys using multi-walled carbonnanotubes as a solid-phase extraction adsorbent. | J Agric Food Chem | 2014 Jun 18 | 24871957 |
| Polyphenol-rich strawberry extract protects human dermal fibroblasts againsthydrogen peroxide oxidative damage and improves mitochondrial functionality. | Molecules | 2014 Jun 11 | 24962387 |
| Physicochemical characterization and antioxidant activity of 17 commercialMoroccan honeys. | Int J Food Sci Nutr | 2014 Jun | 24438231 |
| Bioelectronic tongue based on lipidic nanostructured layers containing phenoloxidases and lutetium bisphthalocyanine for the analysis of grapes. | Biosens Bioelectron | 2014 Jul 15 | 24594595 |
| Astringency is a trigeminal sensation that involves the activation of Gprotein-coupled signaling by phenolic compounds. | Chem Senses | 2014 Jul | 24718416 |
| Chemical composition, properties, and antimicrobial activity of the water-solublepigments from Castanea mollissima shells. | J Agric Food Chem | 2014 Feb 26 | 24447047 |