| Electrochemical nanoparticle-enzyme sensors for screening bacterial contaminationin drinking water. | Analyst | 2015 Aug 7 | 26042607 |
| Isolation of Insecticidal Constituent from Ruta graveolens and Structure-Activity Relationship Studies against Stored-Food Pests (Coleoptera). | J Food Prot | 2015 Aug | 26219367 |
| Rice husks and their hydrochars cause unexpected stress response in the nematode Caenorhabditis elegans: reduced transcription of stress-related genes. | Environ Sci Pollut Res Int | 2015 Aug | 25877903 |
| Analysis of by-product formation and sugar monomerization in sugarcane bagassepretreated at pilot plant scale: differences between autohydrolysis, alkaline andacid pretreatment. | Bioresour Technol | 2015 Apr | 25643957 |
| Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury. | PLoS One | 2015 | 25853700 |
| Supplemental carvacrol can reduce the severity of inflammation by influencing the production of mediators of inflammation. | Inflammation | 2015 | 25416233 |
| Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira. | Iran J Pharm Res | 2014 Winter | 24734073 |
| Delineating the anti-cytotoxic and anti-genotoxic potentials of catechin hydrate against cadmium toxicity in human peripheral blood lymphocytes. | Environ Toxicol Pharmacol | 2014 Sep | 25218093 |
| A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine. | Food Microbiol | 2014 Sep | 24929715 |
| Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits. | J Food Prot | 2014 Oct | 25285493 |