| Phylogenetic analysis of the microbial community in hypersaline petroleum produced water from the Campos Basin. | Environ Sci Pollut Res Int | 2014 Oct | 24920265 |
| Removal of aflatoxin B1 and inhibition of Aspergillus flavus growth by the use of Lactobacillus plantarum on olives. | J Food Prot | 2014 Oct | 25285494 |
| Evaluation of seed extracts from plants found in the Caatinga biome for thecontrol of Aedes aegypti. | Parasitol Res | 2014 Oct | 25056942 |
| Tannins and extracts of fruit byproducts: antibacterial activity againstfoodborne bacteria and antioxidant capacity. | J Agric Food Chem | 2014 Nov 19 | 25339414 |
| Way toward "dietary pesticides": molecular investigation of insecticidal actionof caffeic acid against Helicoverpa armigera. | J Agric Food Chem | 2014 Nov 12 | 25329913 |
| Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels. | Food Chem | 2014 Nov 1 | 24874372 |
| Use of wild genotypes in breeding program increases strawberry fruit sensorialand nutritional quality. | J Agric Food Chem | 2014 May 7 | 24730477 |
| Treatment with Saccharomyces boulardii reduces the inflammation and dysfunction of the gastrointestinal tract in 5-fluorouracil-induced intestinal mucositis in mice. | Br J Nutr | 2014 May | 24503021 |
| Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of humanorigin. | Appl Biochem Biotechnol | 2014 May | 24682879 |
| Phenolic contents and antimicrobial activity of squirting cucumber (Ecballiumelaterium) extracts against food-borne pathogens. | Pak J Pharm Sci | 2014 May | 24811804 |