| Comparison Between Different Flavored Olive Oil Production Techniques: HealthyValue and Process Efficiency. | Plant Foods Hum Nutr | 2016 Mar | 26852311 |
| Heated apple juice supplemented with onion has greatly improved nutritionalquality and browning index. | Food Chem | 2016 Jun 15 | 26868582 |
| Novel pathway of cypermethrin biodegradation in a Bacillus sp. strain SG2 isolated from cypermethrin-contaminated agriculture field. | 3 Biotech | 2016 Jun | 28330116 |
| Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera. | J Food Drug Anal | 2016 Jul | 28911552 |
| Protective Effect of Brown Alga Phlorotannins against Hyper-inflammatory Responses in Lipopolysaccharide-Induced Sepsis Models. | J Agric Food Chem | 2016 Jan 27 | 26730445 |
| Synthetic and natural small molecule TLR4 antagonists inhibit motoneuron death in cultures from ALS mouse model. | Pharmacol Res | 2016 Jan | 26640075 |
| Exploring in vitro neurobiological effects and high-pressure liquidchromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffeebrands. | J Food Drug Anal | 2016 Jan | 28911393 |
| Accurate and Phenol Free DNA Sexing of Day 30 Porcine Embryos by PCR. | J Vis Exp | 2016 Feb 14 | 26966900 |
| Volatile composition and sensory properties of Vanilla × tahitensis bring newinsights for vanilla quality control. | J Sci Food Agric | 2016 Feb | 25754309 |
| Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation ofEthylphenols in Wine. | J Agric Food Chem | 2016 Dec 14 | 27960298 |