| Evolution of free and bound volatile aroma compounds and phenols duringfermentation of Muscat blanc grape juice with and without skins. | Food Chem | 2017 Oct 1 | 28490072 |
| Staphylococcus aureus Epicutaneous Exposure Drives Skin Inflammation via IL-36-Mediated T Cell Responses. | Cell Host Microbe | 2017 Nov 8 | 29120743 |
| Antifungal toxicity of linear geranylphenol. Influence of oxigenate substituents. | Food Chem Toxicol | 2017 Nov | 28528250 |
| Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used. | J Funct Foods | 2017 Nov | 29129982 |
| Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation toyield functionalized products for augmented antibacterial and antioxidantactivity. | J Biosci Bioeng | 2017 Nov | 28690159 |
| Activity, biomass and composition of microbial communities and their degradation pathways in exposed propazine soil. | Ecotoxicol Environ Saf | 2017 Nov | 28763756 |
| Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars. | J Agric Food Chem | 2017 May 24 | 28464603 |
| In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in thefood industry. | BMC Microbiol | 2017 May 23 | 28535747 |
| Ferulic acid suppresses expression of tryptophan metabolic key enzyme indoleamine 2, 3-dioxygenase via NFκB and p38 MAPK in lipopolysaccharide-stimulated microglial cells. | Biosci Biotechnol Biochem | 2017 May | 28077028 |
| Differential effect of early antibiotic intervention on bacterial fermentationpatterns and mucosal gene expression in the colon of pigs under diets withdifferent protein levels. | Appl Microbiol Biotechnol | 2017 Mar | 27913852 |