| Isolation of Phytotoxic Phenols and Characterization of a New 5-Hydroxymethyl-2-isopropoxyphenol from Dothiorella vidmadera, a Causal Agent of Grapevine Trunk Disease. | J Agric Food Chem | 2018 Feb 28 | 29397696 |
| Applying quantitative metabolomics based on chemical isotope labeling LC-MS fordetecting potential milk adulterant in human milk. | Anal Chim Acta | 2018 Feb 25 | 29291809 |
| Carbonyl-Phenol Adducts: An Alternative Sink for Reactive and Potentially Toxic Lipid Oxidation Products. | J Agric Food Chem | 2018 Feb 14 | 29359932 |
| Polyhydroxyalkanoates (PHA) production from phenol in an acclimated consortium: Batch study and impacts of operational conditions. | J Biotechnol | 2018 Feb 10 | 29305323 |
| Metabolic responses of Ulva compressa to single and combined heavy metals. | Chemosphere | 2018 Dec | 30241083 |
| Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp. | Mycotoxin Res | 2018 Aug | 29549547 |
| Bleaching effects of massecuite on some properties of crystallized sugar beet and milk chocolate bars produced. | J Food Sci Technol | 2018 Apr | 29606737 |
| Quantitative Analysis of Nucleic Acid Extraction Methods for Vibrio cholerae Using Real-time PCR and Conventional PCR. | Mymensingh Med J | 2018 Apr | 29769498 |
| Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers. | J Food Sci | 2018 Apr | 29577286 |
| Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5-<i>S</i>-Lipoyl Conjugate in Protecting Human Erythrocytes from Mercury Toxicity. | Oxid Med Cell Longev | 2018 | 29849921 |