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| Unraveling the novel effects of aroma from small molecules in preventing hen egg white lysozyme amyloid fibril formation. | PLoS One | 2018 | 29357364 |
| Chemical composition of rosehips from different Rosa species: an alternativesource of antioxidants for the food industry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Jul | 28402181 |
| Study of Hypoglycemic, Hypocholesterolemic and Antioxidant Activities of Iranian Mentha Spicata Leaves Aqueous Extract in Diabetic Rats. | Iran J Pharm Res | 2017 Winter | 29844778 |
| An aerobic detoxification photofermentation by Rhodospirillum rubrum for converting soy sauce residue into feed with moderate pretreatment. | World J Microbiol Biotechnol | 2017 Sep 25 | 28948457 |
| Sequential Combination of Electro-Fenton and Electrochemical ChlorinationProcesses for the Treatment of Anaerobically-Digested Food Wastewater. | Environ Sci Technol | 2017 Sep 19 | 28792745 |
| Plant architecture, auxin homeostasis and phenol content in Arabidopsis thaliana grown in cadmium- and zinc-enriched media. | J Plant Physiol | 2017 Sep | 28704702 |
| Chemical composition, antimicrobial, antioxidant and anthocyanin activities ofmosses (Cinclidotus fontinaloides (Hedw.) P.Beauv. and Palustriella commutata(Hedw.) Ochyra) gathered from Turkey. | Nat Prod Res | 2017 Sep | 28067067 |
| Antioxidant activity and cholinesterase inhibition studies of four flavouringherbs from Alentejo. | Nat Prod Res | 2017 Sep | 28076987 |
| Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides). | Nutrients | 2017 Oct 7 | 28991177 |