| Removal of fumonisin B<sub>1</sub> and B<sub>2</sub> from model solutions and red wine using polymeric substances. | Food Chem | 2017 Jun 1 | 28159257 |
| Transcriptome-Wide Identification of Differentially Expressed Genes in Solanumlycopersicon L. in Response to an Alfalfa-Protein Hydrolysate Using Microarrays. | Front Plant Sci | 2017 Jul 5 | 28725232 |
| Efficacy of free and encapsulated Bacillus lichenformis strain SL10 on degradation of phenol: A comparative study of degradation kinetics. | J Environ Manage | 2017 Jul 15 | 28407600 |
| Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation. | Food Chem | 2017 Jan 15 | 27542476 |
| Chemical composition and direct electrochemical oxidation of table oliveprocessing wastewater using high oxidation power anodes. | Chemosphere | 2017 Jan | 27700999 |
| Combined process of electrocoagulation and photocatalytic degradation for thetreatment of olive washing wastewater. | Water Sci Technol | 2017 Jan | 28067654 |
| Inactivation of Gram-Positive Bacteria by Novel Phenolic Branched-Chain FattyAcids. | J Food Prot | 2017 Jan | 28221889 |
| A New Laccase Based Biosensor for Tartrazine. | Sensors (Basel) | 2017 Dec 9 | 29232842 |
| The chemical composition, nutritional value and antimicrobial properties ofAbelmoschus esculentus seeds. | Food Funct | 2017 Dec 13 | 29165457 |
| Voltammetric detection of carbofuran determination using screen-printed carbon electrodes modified with gold nanoparticles and graphene oxide. | Talanta | 2017 Dec 1 | 28841999 |