| Antibiotic susceptibility, antibacterial activity and characterisation ofEnterococcus faecium strains isolated from breast milk. | Exp Ther Med | 2016 Sep | 27602088 |
| Protein-Metal Organic Framework Hybrid Composites with Intrinsic Peroxidase-like Activity as a Colorimetric Biosensing Platform. | ACS Appl Mater Interfaces | 2016 Oct 26 | 27700042 |
| A naphthoquinone/SAM-mediated biosensor for olive oil polyphenol content. | Food Chem | 2016 Oct 15 | 27173563 |
| Monofloral honeys by Sicilian black honeybee (Apis mellifera ssp. sicula) havehigh reducing power and antioxidant capacity. | Heliyon | 2016 Nov 10 | 27882358 |
| Degradation of 3-phenoxybenzoic acid by a filamentous fungus Aspergillus oryzae M-4 strain with self-protection transformation. | Appl Microbiol Biotechnol | 2016 Nov | 27678114 |
| Synthetic phenolic antioxidants, including butylated hydroxytoluene (BHT), in resin-based dental sealants. | Environ Res | 2016 Nov | 27522571 |
| Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems. | Meat Sci | 2016 Nov | 27424305 |
| Engineering Escherichia coli for production of 4-hydroxymandelic acid usingglucose-xylose mixture. | Microb Cell Fact | 2016 May 27 | 27234226 |
| Bacterial assisted degradation of chlorpyrifos: The key role of environmentalconditions, trace metals and organic solvents. | J Environ Manage | 2016 Mar 1 | 26692411 |
| Hydroxytyrosol inhibits phosphatidylserine exposure and suicidal death induced bymercury in human erythrocytes: Possible involvement of the glutathione pathway. | Food Chem Toxicol | 2016 Mar | 26774912 |