| A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins. | Food Chem Toxicol | 2012 Mar | 22166788 |
| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds. | Mol Nutr Food Res | 2012 Mar | 22162245 |
| Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path? | J Sci Food Agric | 2012 Jun | 22473298 |
| Newly isolated lactic acid bacteria with probiotic features for potentialapplication in food industry. | Appl Biochem Biotechnol | 2012 Jul | 22350936 |
| Assessment of in vitro antioxidant, antibacterial and immune activationpotentials of aqueous and ethanol extracts of Phyllanthus niruri. | J Sci Food Agric | 2012 Jul | 22231455 |
| Novel multifunctional acceptor phase additive of water-miscible ionic liquid inhollow-fiber protected liquid phase microextraction. | Talanta | 2012 Jan 15 | 22265467 |
| Enzymatic activity and flavor compound production in fermented silver carp fishpaste inoculated with douchi starter culture. | J Agric Food Chem | 2012 Jan 11 | 22148721 |
| Chitosan functionalized magnetic particle-assisted detection of genetically modified soybeans based on polymerase chain reaction and capillary electrophoresis. | Anal Biochem | 2012 Jan 1 | 21951782 |
| Tracking plant, fungal, and bacterial DNA in honey specimens. | J Forensic Sci | 2012 Jan | 22074557 |
| A state-wide survey in Oregon (USA) of trace metals and organic chemicals inmunicipal effluent. | Sci Total Environ | 2012 Feb 15 | 22244355 |