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| Chromium stress mitigation by polyamine-brassinosteroid application involvesphytohormonal and physiological strategies in Raphanus sativus L. | PLoS One | 2012 | 22479371 |
| Headspace-single drop microextraction (HS-SDME) in combination withhigh-performance liquid chromatography (HPLC) to evaluate the content of alkyl-and methoxy-phenolic compounds in biomass smoke. | Talanta | 2011 Sep 15 | 21807181 |
| Direct detection of β-agonists by use of gold nanoparticle-based colorimetricassays. | Anal Chem | 2011 Sep 15 | 21846151 |
| Effect of temperature and some added compounds on the stability of blood orangemarmalade. | J Food Sci | 2011 Sep | 22417545 |
| Effect of combination on the antioxidant and inhibitory properties of tropicalpepper varieties against α-amylase and α-glucosidase activities in vitro. | J Med Food | 2011 Oct | 21663471 |
| An assessment of three harpacticoid copepod species for use in ecotoxicologicaltesting. | Arch Environ Contam Toxicol | 2011 Oct | 21305275 |
| Flavored waters: influence of ingredients on antioxidant capacity and terpenoidprofile by HS-SPME/GC-MS. | J Agric Food Chem | 2011 May 11 | 21462928 |
| Comparison of antioxidant capacities of Ganoderma lucidum (Curtis) P. Karst andFunalia trogii (Berk.) Bondartsev & Singer by using different in vitro methods. | J Med Food | 2011 May | 21314365 |
| Thermal stability of corn oil flavoured with Thymus capitatus under heating anddeep-frying conditions. | J Sci Food Agric | 2011 Mar 30 | 21384362 |