Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress. | Food Chem | 2011 Dec 1 | 25212335 |
Evaluation of Abelmoschus moschatus extracts for antioxidant, free radicalscavenging, antimicrobial and antiproliferative activities using in vitro assays. | BMC Complement Altern Med | 2011 Aug 17 | 21849051 |
Enhanced degradation of phenol by Pseudomonas sp. CP4 entrapped in agar and calcium alginate beads in batch and continuous processes. | Biodegradation | 2011 Apr | 20658308 |
Cold-induced sweetening development in Indian potato (Solanum tuberosum L.)varieties. | Indian J Biochem Biophys | 2011 Apr | 21682144 |
Aluminium and nutrients induce changes in the profiles of phenolic substances in tea plants (Camellia sinensis CV TTES, No. 12 (TTE)). | J Sci Food Agric | 2011 Apr | 21384367 |
The controlled in vitro susceptibility of gastrointestinal pathogens to theantibacterial effect of manuka honey. | Eur J Clin Microbiol Infect Dis | 2011 Apr | 21165664 |
An optical test strip for the detection of benzoic acid in food. | Sensors (Basel) | 2011 | 22164018 |
[Formation mechanism and chemical safety of nonintentional chemical substances present in chlorinated drinking water and wastewater]. | Yakugaku Zasshi | 2010 Sep | 20823673 |
Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production. | Appl Microbiol Biotechnol | 2010 Sep | 20607234 |
Disposal of olive oil mill wastes in evaporation ponds: effects on soilproperties. | J Hazard Mater | 2010 Oct 15 | 20580156 |