TitleJournalDatePubmed ID
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress.Food Chem2011 Dec 125212335
Evaluation of Abelmoschus moschatus extracts for antioxidant, free radicalscavenging, antimicrobial and antiproliferative activities using in vitro assays.BMC Complement Altern Med2011 Aug 1721849051
Enhanced degradation of phenol by Pseudomonas sp. CP4 entrapped in agar and calcium alginate beads in batch and continuous processes.Biodegradation2011 Apr20658308
Cold-induced sweetening development in Indian potato (Solanum tuberosum L.)varieties.Indian J Biochem Biophys2011 Apr21682144
Aluminium and nutrients induce changes in the profiles of phenolic substances in tea plants (Camellia sinensis CV TTES, No. 12 (TTE)).J Sci Food Agric2011 Apr21384367
The controlled in vitro susceptibility of gastrointestinal pathogens to theantibacterial effect of manuka honey.Eur J Clin Microbiol Infect Dis2011 Apr21165664
An optical test strip for the detection of benzoic acid in food.Sensors (Basel)201122164018
[Formation mechanism and chemical safety of nonintentional chemical substances present in chlorinated drinking water and wastewater].Yakugaku Zasshi2010 Sep20823673
Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production.Appl Microbiol Biotechnol2010 Sep20607234
Disposal of olive oil mill wastes in evaporation ponds: effects on soilproperties.J Hazard Mater2010 Oct 1520580156
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