| Effects of dietary polyphenol-rich grape products on intestinal microflora andgut morphology in broiler chicks. | Poult Sci | 2011 Mar | 21325227 |
| A limited LCA of bio-adipic acid: manufacturing the nylon-6,6 precursor adipicacid using the benzoic acid degradation pathway from different feedstocks. | Biotechnol Bioeng | 2011 Jun | 21328320 |
| Antioxidant activities of cereal-legume mixed batters as influenced by processparameters during preparation of dhokla and idli, traditional steamed pancakes. | Int J Food Sci Nutr | 2011 Jun | 21142877 |
| Fast and sensitive high performance liquid chromatography analysis of cosmeticcreams for hydroquinone, phenol and six preservatives. | J Chromatogr A | 2011 Jul 15 | 21621212 |
| Galactoglucomannan oligosaccharide supplementation affects nutrientdigestibility, fermentation end-product production, and large bowel microbiota ofthe dog. | J Anim Sci | 2011 Jan | 20852078 |
| Antioxidant and antibacterial activities of selected varieties of thai mango seedextract. | Pak J Pharm Sci | 2011 Jan | 21190916 |
| Interactions between detoxification mechanisms and excretion in Malpighian tubules of Drosophila melanogaster. | J Exp Biol | 2011 Feb 1 | 21228205 |
| Myrtus communis berry color morphs: a comparative analysis of essential oils,fatty acids, phenolic compounds, and antioxidant activities. | Chem Biodivers | 2011 Feb | 21337502 |
| Evaluation of commonly-used farm disinfectants in wet and dry models ofSalmonella farm contamination. | Avian Pathol | 2011 Feb | 21331946 |
| Immunomodulatory properties of Xylaria nigripes in peritoneal macrophage cells of Balb/c mice. | J Ethnopharmacol | 2011 Dec 8 | 22044578 |