Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis. | Nat Prod Res | 2010 Oct | 20835958 |
Nutrition and bullous skin diseases. | Clin Dermatol | 2010 Nov-Dec | 21034987 |
Enhancement of antimicrobial and antimutagenic activities of Korean barberry(Berberis koreana Palib.) by the combined process of high-pressure extractionwith probiotic fermentation. | J Sci Food Agric | 2010 Nov | 20672332 |
Antioxidant activities of the essential oils and methanol extracts from myrtle(Myrtus communis var. italica L.) leaf, stem and flower. | Food Chem Toxicol | 2010 May | 20211674 |
Phenolic content and antioxidant activity of raspberry and blackberry cultivars. | J Food Sci | 2010 May | 20546390 |
Biochemical and physiological responses of rice (Oryza sativa L.) grown ondifferent sewage sludge amendments rates. | Bull Environ Contam Toxicol | 2010 May | 20414639 |
Benzene exposure: an overview of monitoring methods and their findings. | Chem Biol Interact | 2010 Mar 19 | 20056112 |
Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oilfrom cumin produced in Iran. | J Food Sci | 2010 Mar | 20492235 |
Degradation of phenols in olive oil mill wastewater by biological, enzymatic, andphoto-Fenton oxidation. | Environ Sci Pollut Res Int | 2010 Mar | 19841956 |
Physical properties and bioactive constituents of powdered mixtures and drinksprepared with cocoa and various sweeteners. | J Agric Food Chem | 2010 Jun 23 | 20509612 |