TitleJournalDatePubmed ID
Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis.Nat Prod Res2010 Oct20835958
Nutrition and bullous skin diseases.Clin Dermatol2010 Nov-Dec21034987
Enhancement of antimicrobial and antimutagenic activities of Korean barberry(Berberis koreana Palib.) by the combined process of high-pressure extractionwith probiotic fermentation.J Sci Food Agric2010 Nov20672332
Antioxidant activities of the essential oils and methanol extracts from myrtle(Myrtus communis var. italica L.) leaf, stem and flower.Food Chem Toxicol2010 May20211674
Phenolic content and antioxidant activity of raspberry and blackberry cultivars.J Food Sci2010 May20546390
Biochemical and physiological responses of rice (Oryza sativa L.) grown ondifferent sewage sludge amendments rates.Bull Environ Contam Toxicol2010 May20414639
Benzene exposure: an overview of monitoring methods and their findings.Chem Biol Interact2010 Mar 1920056112
Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oilfrom cumin produced in Iran.J Food Sci2010 Mar20492235
Degradation of phenols in olive oil mill wastewater by biological, enzymatic, andphoto-Fenton oxidation.Environ Sci Pollut Res Int2010 Mar19841956
Physical properties and bioactive constituents of powdered mixtures and drinksprepared with cocoa and various sweeteners.J Agric Food Chem2010 Jun 2320509612
Displaying 241 - 250 of 461 in total