TitleJournalDatePubmed ID
Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family.Food Funct2010 Dec21776481
Analytical method validation for the determination of meptyldinocap as2,4-dinitrooctylphenol metabolite in mango and soil using LC-MS/MS anddissipation study of the fungicide in Indian mango field ecosystem.J Agric Food Chem2010 Aug 2523654228
Phenolic extract of soybean (Glycine max) attenuates cisplatin-induced nephrotoxicity in rats.Food Chem Toxicol2010 Apr20109512
Evaluation of mammary gland immunity and therapeutic potential of Tinosporacordifolia against bovine subclinical mastitis.Trop Anim Health Prod2010 Apr19876755
Antibacterial activity of essential oil components and their potential use inseed disinfection.J Agric Food Chem2009 Oct 2819788240
Effect of salt, smoke compound, and temperature on the survival of Listeriamonocytogenes in salmon during simulated smoking processes.J Food Sci2009 Nov-Dec20492124
Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.Toxicology2009 Nov 919778575
Responses of PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) in MCF-7 cells are culture condition dependent.Chem Biol Interact2009 Nov 1019647730
Enzymatic determination of glucose in milk samples by sequential injectionanalysis.Anal Sci2009 May19430154
Adsorptive removal of phenol from contaminated water and wastewater by activated carbon, almond, and walnut shells charcoal.Water Environ Res2009 Jun19601430
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