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Analytical method validation for the determination of meptyldinocap as2,4-dinitrooctylphenol metabolite in mango and soil using LC-MS/MS anddissipation study of the fungicide in Indian mango field ecosystem. | J Agric Food Chem | 2010 Aug 25 | 23654228 |
Phenolic extract of soybean (Glycine max) attenuates cisplatin-induced nephrotoxicity in rats. | Food Chem Toxicol | 2010 Apr | 20109512 |
Evaluation of mammary gland immunity and therapeutic potential of Tinosporacordifolia against bovine subclinical mastitis. | Trop Anim Health Prod | 2010 Apr | 19876755 |
Antibacterial activity of essential oil components and their potential use inseed disinfection. | J Agric Food Chem | 2009 Oct 28 | 19788240 |
Effect of salt, smoke compound, and temperature on the survival of Listeriamonocytogenes in salmon during simulated smoking processes. | J Food Sci | 2009 Nov-Dec | 20492124 |
Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation. | Toxicology | 2009 Nov 9 | 19778575 |
Responses of PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) in MCF-7 cells are culture condition dependent. | Chem Biol Interact | 2009 Nov 10 | 19647730 |
Enzymatic determination of glucose in milk samples by sequential injectionanalysis. | Anal Sci | 2009 May | 19430154 |
Adsorptive removal of phenol from contaminated water and wastewater by activated carbon, almond, and walnut shells charcoal. | Water Environ Res | 2009 Jun | 19601430 |