| Toxicological evaluation of the effect of water contaminated with lead, phenoland benzene on liver, kidney and colon of Albino rats. | Food Chem Toxicol | 2009 Apr | 19344679 |
| Cloning and characterization of VIGG, a novel virus-induced grapevine protein,correlated with fruit quality. | Plant Physiol Biochem | 2009 Apr | 19138527 |
| Influence of probiotics on rat liver biotransformation enzymes. | Neuro Endocrinol Lett | 2009 | 20027143 |
| Antioxidant and antiradical activities of Wu Ling Shen in a cell free system. | Am J Chin Med | 2009 | 19655417 |
| Characterization of the antioxidant properties of hydrophilic and lipophilicextracts of Jute (Corchorus olitorius) leaf. | Int J Food Sci Nutr | 2009 | 19391031 |
| An eco-compatible process for the depuration of wastewater from olive millindustry. | Water Sci Technol | 2009 | 19700845 |
| More toxic and photoresistant products from photodegradation of fenoxaprop-p-ethyl. | J Agric Food Chem | 2008 Sep 10 | 18683946 |
| Bacterial pretreatment enhances removal of heavy metals during treatment ofpost-methanated distillery effluent by Typha angustata L. | J Environ Manage | 2008 Sep | 17590263 |
| Isolation, purification and antitumor activity of lipopolysaccharide from cow placenta. | Int J Biol Macromol | 2008 Oct 1 | 18582932 |
| The effect of sugar concentration and temperature on growth and volatile phenolproduction by Dekkera bruxellensis in wine. | FEMS Yeast Res | 2008 Nov | 18637043 |