Antibacterial activity of sphagnum acid and other phenolic compounds found inSphagnum papillosum against food-borne bacteria. | Lett Appl Microbiol | 2009 Jul | 19413769 |
Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem. | Microb Biotechnol | 2009 Jan | 21261885 |
Degradation of 3-chlorobenzoate and phenol singly and in mixture by a mixed culture of two ortho-pathway-following Pseudomonas strains. | J Ind Microbiol Biotechnol | 2009 Feb | 18941813 |
Bioproduction of p-hydroxystyrene from glucose by the solvent-tolerant bacterium Pseudomonas putida S12 in a two-phase water-decanol fermentation. | Appl Environ Microbiol | 2009 Feb | 19060171 |
Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalisleaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitro. | J Med Food | 2009 Feb | 19298199 |
Toxicity and organic content characterization of olive oil mill wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation. | J Hazard Mater | 2009 Dec 30 | 19740604 |
Extension of the anaerobic digestion model No. 1 (ADM1) to include phenolcompounds biodegradation processes for simulating the anaerobic co-digestion ofolive mill wastes at mesophilic temperature. | J Hazard Mater | 2009 Dec 30 | 19783366 |
Bioactive properties of wood knot extracts on cultured human cells. | J Med Food | 2009 Dec | 20041777 |
A novel UASB-MFC-BAF integrated system for high strength molasses wastewatertreatment and bioelectricity generation. | Bioresour Technol | 2009 Dec | 19604688 |
Fumigant antitermitic activity of plant essential oils and components from Ajowan ( Trachyspermum ammi ), Allspice ( Pimenta dioica ), caraway ( Carum carvi ), dill ( Anethum graveolens ), Geranium ( Pelargonium graveolens ), and Litsea ( Litsea cubeba ) oils against Japanese termite ( Reticulitermes speratus Kolbe). | J Agric Food Chem | 2009 Aug 12 | 19722567 |