| Development of a fast analytical method for the individual determination ofpyrethrins residues in fruits and vegetables by liquid chromatography-tandem massspectrometry. | J Chromatogr A | 2013 Sep 13 | 23938081 |
| Purification of omega-3 polyunsaturated fatty acids from fish oil usingsilver-thiolate chromatographic material and high performance liquidchromatography. | J Chromatogr A | 2013 Oct 18 | 24034136 |
| Ion-paired extraction of cephalosporins in acetone prior to their analysis bycapillary liquid chromatography in environmental water and meat samples. | Talanta | 2013 Oct 15 | 24054686 |
| Determination of egg yolk xanthophylls by isocratic high-performance liquidchromatography. | J Chromatogr A | 2013 Nov 29 | 24139505 |
| Biological system responses to zearalenone mycotoxin exposure by integrated metabolomic studies. | J Agric Food Chem | 2013 Nov 20 | 24164354 |
| Characterization of a new Providencia sp. strain X1 producing multiple xylanases on wheat bran. | ScientificWorldJournal | 2013 Nov 20 | 24348154 |
| Application of gas chromatography-(triple quadrupole) mass spectrometry withatmospheric pressure chemical ionization for the determination of multiclasspesticides in fruits and vegetables. | J Chromatogr A | 2013 Nov 1 | 24070626 |
| The effects of alkalinity and acidity of process water and hydrochar washing onthe adsorption of atrazine on hydrothermally produced hydrochar. | Chemosphere | 2013 Nov | 23931904 |
| [Solvent demulsification-dispersive liquid-liquid microextraction based onsolidification of floating organic drop coupled with gas chromatography-massspectrometry for simultaneous determination of organochlorine pesticides inaqueous samples]. | Se Pu | 2013 Nov | 24558843 |
| Bacteriocin activity against various pathogens produced by Pediococcuspentosaceus VJ13 isolated from Idly batter. | Biomed Chromatogr | 2013 Nov | 23754544 |