Antibacterial tetraoxygenated xanthones from the immature fruits of Garciniacowa. | Fitoterapia | 2014 Oct | 25110196 |
Resveratrol trimers from seed cake of Paeonia rockii. | Molecules | 2014 Nov 26 | 25532833 |
Microbial inhibitors: formation and effects on acetone-butanol-ethanol fermentation of lignocellulosic biomass. | Appl Microbiol Biotechnol | 2014 Nov | 25267161 |
Antioxidant and antiproliferative activities of phenolics isolated from fruits ofHimalayan yellow raspberry (Rubus ellipticus). | J Food Sci Technol | 2014 Nov | 26396333 |
Effects of spirotetramat on the acute toxicity, oxidative stress, and lipid peroxidation in Chinese toad (Bufo bufo gargarizans) tadpoles. | Environ Toxicol Pharmacol | 2014 May | 24835551 |
Hepatotoxic constituents and toxicological mechanism of Xanthium strumarium L. fruits. | J Ethnopharmacol | 2014 Mar 14 | 24447814 |
On-line headspace-multicapillary column-ion mobility spectrometry hyphenation as a tool for the determination of off-flavours in foods. | J Chromatogr A | 2014 Mar 14 | 24529959 |
Chemical composition profiling and antifungal activity of the essential oil andplant extracts of Mesembryanthemum edule (L.) bolus leaves. | Afr J Tradit Complement Altern Med | 2014 Jun 4 | 25392576 |
Antibacterial activity of Garcinia mangostana extracts on oral pathogens. | Minerva Stomatol | 2014 Jul-Aug | 25299359 |
Investigation of antioxidant potentials of solvent extracts from differentanatomical parts of Asphodeline anatolica E. Tuzlaci: an endemic plant to Turkey. | Afr J Tradit Complement Altern Med | 2014 Jan 28 | 25435637 |