TitleJournalDatePubmed ID
Variability of antioxidant and antibacterial effects of essential oils andacetonic extracts of two edible halophytes: Crithmum maritimum L. and Inulacrithmoїdes L.Food Chem2014 Feb 1524128580
Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products byhigh performance liquid chromatography with a gel permeation chromatographyclean-up procedure.Food Chem2014 Feb 1524128569
In vitro bactericidal activity of diterpenoids isolated from Aframomum melegueta K.Schum against strains of Escherichia coli, Listeria monocytogenes andStaphylococcus aureus.J Ethnopharmacol2014 Feb 1224378352
Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels.Food Chem2014 Dec 124996301
Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania.Food Chem Toxicol2014 Dec25280923
The antimicrobial activity of Liquidambar orientalis mill. against food pathogensand antioxidant capacity of leaf extracts.Afr J Tradit Complement Altern Med2014 Aug 2325395700
Combined subchronic toxicity of dichlorvos with malathion or pirimicarb in mice liver and serum: a metabonomic study.Food Chem Toxicol2014 Aug24907623
Development of a simple extraction and oxidation procedure for the residueanalysis of imidacloprid and its metabolites in lettuce using gas chromatography.Food Chem2014 Apr 124262575
Phytochemical profiles and antioxidant and antimicrobial activities of the leavesof Zanthoxylum bungeanum.ScientificWorldJournal201425147836
Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201424397823
Displaying 131 - 140 of 625 in total