Variability of antioxidant and antibacterial effects of essential oils andacetonic extracts of two edible halophytes: Crithmum maritimum L. and Inulacrithmoїdes L. | Food Chem | 2014 Feb 15 | 24128580 |
Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products byhigh performance liquid chromatography with a gel permeation chromatographyclean-up procedure. | Food Chem | 2014 Feb 15 | 24128569 |
In vitro bactericidal activity of diterpenoids isolated from Aframomum melegueta K.Schum against strains of Escherichia coli, Listeria monocytogenes andStaphylococcus aureus. | J Ethnopharmacol | 2014 Feb 12 | 24378352 |
Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels. | Food Chem | 2014 Dec 1 | 24996301 |
Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania. | Food Chem Toxicol | 2014 Dec | 25280923 |
The antimicrobial activity of Liquidambar orientalis mill. against food pathogensand antioxidant capacity of leaf extracts. | Afr J Tradit Complement Altern Med | 2014 Aug 23 | 25395700 |
Combined subchronic toxicity of dichlorvos with malathion or pirimicarb in mice liver and serum: a metabonomic study. | Food Chem Toxicol | 2014 Aug | 24907623 |
Development of a simple extraction and oxidation procedure for the residueanalysis of imidacloprid and its metabolites in lettuce using gas chromatography. | Food Chem | 2014 Apr 1 | 24262575 |
Phytochemical profiles and antioxidant and antimicrobial activities of the leavesof Zanthoxylum bungeanum. | ScientificWorldJournal | 2014 | 25147836 |
Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2014 | 24397823 |