| Sodium nitrite: the "cure" for nitric oxide insufficiency. | Meat Sci | 2012 Nov | 22464105 |
| Appropriate dose of parenteral arginine enhances immunity of peripheral blood cells and splenocytes in rats with subacute peritonitis. | JPEN J Parenter Enteral Nutr | 2012 Nov | 22269898 |
| Neural tube defects on the Texas-Mexico border: what we've learned in the 20years since the Brownsville cluster. | Birth Defects Res A Clin Mol Teratol | 2012 Nov | 22945287 |
| Beyond celery and starter culture: advances in natural/organic curing processesin the United States. | Meat Sci | 2012 Nov | 22445489 |
| Sources and pathways of nutrients in the semi-arid region of Beijing-Tianjin, China. | Environ Sci Technol | 2012 May 15 | 22401269 |
| Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest. | J Med Food | 2012 May | 22191572 |
| Nitrate causes a dose-dependent augmentation of nitric oxide status in healthywomen. | Food Funct | 2012 May | 22336776 |
| Effect of sodium ascorbate dose on the shelf life stability of reduced nitriteliver pâtés. | Meat Sci | 2012 May | 22226578 |
| Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitro. | Br J Nutr | 2012 Mar | 21801469 |
| Effects of cadmium on growth and metabolism of Phaseolus mungo. | J Environ Biol | 2012 Mar | 23033676 |