| Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine(Pinus densiflora) Bark. | Prev Nutr Food Sci | 2012 Jun | 24471072 |
| Inhibition of Listeria monocytogenes using natural antimicrobials inno-nitrate-or-nitrite-added ham. | J Food Prot | 2012 Jun | 22691474 |
| Color compensation in nitrite-reduced meat batters incorporating paprika ortomato paste. | J Sci Food Agric | 2012 Jun | 22161559 |
| Inhibition of toxigenesis of group II (nonproteolytic) Clostridium botulinum type B in meat products by using a reduced level of nitrite. | J Food Prot | 2012 Jul | 22980023 |
| Assessment of well-water quality for drinking purpose--a case study in Nari area, Nagpur District, Maharashtra (India). | J Environ Sci Eng | 2012 Jul | 24749204 |
| Nitrite-cured color and phosphate-mediated water binding of pork muscle proteins as affected by calcium in the curing solution. | J Food Sci | 2012 Jul | 22757702 |
| Evolution of nitrate and nitrite during the processing of dry-cured ham withpartial replacement of NaCl by other chloride salts. | Meat Sci | 2012 Jul | 22417729 |
| In vivo and ex vivo phagocytic potential of macrophages from progeny of breeder hens kept on ochratoxin A (OTA)-contaminated diet. | J Immunotoxicol | 2012 Jan-Mar | 22145887 |
| Immunological responses of male White Leghorn chicks kept on ochratoxin A (OTA)-contaminated feed. | J Immunotoxicol | 2012 Jan-Mar | 22070466 |
| Enhancement of iron(II)-dependent reduction of nitrite to nitric oxide by thiocyanate and accumulation of iron(II)/thiocyanate/nitric oxide complex under conditions simulating the mixture of saliva and gastric juice. | Chem Res Toxicol | 2012 Jan 13 | 22145785 |