| Cytoprotective effect of hydroxytyrosyl alkyl ether derivatives after oraladministration to rats in a model of glucose-oxygen deprivation in brain slices. | J Agric Food Chem | 2012 Aug 8 | 22809331 |
| Effects of illumination and packaging on non-heme iron and color attributes ofsliced ham. | Meat Sci | 2012 Aug | 22465509 |
| Food analysis on microchip electrophoresis: an updated review. | Electrophoresis | 2012 Aug | 22887146 |
| Survey of residual nitrite and nitrate in conventional andorganic/natural/uncured/indirectly cured meats available at retail in the United States. | J Agric Food Chem | 2012 Apr 18 | 22414374 |
| Effect of aspartame on oxidative stress and monoamine neurotransmitter levels in lipopolysaccharide-treated mice. | Neurotox Res | 2012 Apr | 21822758 |
| Metabolism of nitrate in fermented meats: the characteristic feature of aspecific group of fermented foods. | Food Microbiol | 2012 Apr | 22202868 |
| Effect of rosemary extract dose on lipid oxidation, colour stability andantioxidant concentrations, in reduced nitrite liver pâtés. | Meat Sci | 2012 Apr | 22196091 |
| Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandırma province of Turkey. | Food Addit Contam Part B Surveill | 2012 | 24779743 |
| Induction of colonic aberrant crypts in mice by feeding apparent N-nitrosocompounds derived from hot dogs. | Nutr Cancer | 2012 | 22293095 |
| Interaction of nitrate and folate on the risk of breast cancer amongpostmenopausal women. | Nutr Cancer | 2012 | 22642949 |