TitleJournalDatePubmed ID
Technological and sensory characteristics of reduced/low-fat, low-saltfrankfurters as affected by the addition of konjac and seaweed.Meat Sci2010 Mar20374797
Garlic oil as a modulating agent for oxidative stress and neurotoxicity induced by sodium nitrite in male albino rats.Food Chem Toxicol2010 Jul20457208
Protective effect of sesamol on the pulmonary inflammatory response and lung injury in endotoxemic rats.Food Chem Toxicol2010 Jul20398721
Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella.Meat Sci2010 Jul20416839
Role of oxidative stress and nitric oxide in the protective effects ofalpha-lipoic acid and aminoguanidine against isoniazid-rifampicin-inducedhepatotoxicity in rats.Food Chem Toxicol2010 Jul20417245
Development of a dual-analyte fluorescent sensor for the determination of bioactive nitrite and selenite in water samples.J Pharm Biomed Anal2010 Jan 2019297113
Evaluation of the influence of proline, hydroxyproline or pyrrolidine in thepresence of sodium nitrite on N-nitrosamine formation when heating cured meat.Anal Chim Acta2010 Jan 1120005323
Antioxidant activity of tryptophan in rats under experimental endotoxic shock.Biomed Pharmacother2010 Jan19896323
Nitric oxide inhibits the formation of zinc protoporphyrin IX and protoporphyrin IX.Meat Sci2010 Jan20374763
Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite.J Sci Food Agric2010 Dec20740550
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