| Evaluation of free radical-scavenging and anti-oxidant properties of black berry against fluoride toxicity in rats. | Food Chem Toxicol | 2010 Aug-Sep | 20472017 |
| Phenolic extract of soybean (Glycine max) attenuates cisplatin-induced nephrotoxicity in rats. | Food Chem Toxicol | 2010 Apr | 20109512 |
| Modulation of oxidative/nitrosative stress and mitochondrial protective effect ofSemecarpus anacardium in diabetic rats. | J Pharm Pharmacol | 2010 Apr | 20604841 |
| IARC monographs on the evaluation of carcinogenic risks to humans. Ingested nitrate and nitrite, and cyanobacterial peptide toxins. | IARC Monogr Eval Carcinog Risks Hum | 2010 | 21141240 |
| Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon. | Nutr Cancer | 2010 | 20574917 |
| Flow injection kinetic spectrophotometric method for the determination of traceamounts of nitrite. | Talanta | 2009 Sep 15 | 19615524 |
| Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatusstrain CWBI-B28. | Food Microbiol | 2009 Sep | 19527838 |
| Properties of honey from ten species of Peruvian stingless bees. | Nat Prod Commun | 2009 Sep | 19831033 |
| Citrus co-products as technological strategy to reduce residual nitrite contentin meat products. | J Food Sci | 2009 Oct | 19799678 |
| Role of nitrites in the genesis of adenocarcinoma associated with Barrett'sesophagus. | In Vivo | 2009 Nov-Dec | 20023233 |