Partial replacement of nitrite by annatto as a colour additive in sausage. | Meat Sci | 2009 Jan | 22063996 |
Genome analysis of the meat starter culture bacterium Staphylococcus carnosusTM300. | Appl Environ Microbiol | 2009 Feb | 19060169 |
Color formation in nitrite-free dried hams as related to Zn-protoporphyrin IX andZn-chelatase activity. | J Food Sci | 2009 Aug | 19723176 |
Paeonia japonica, Houttuynia cordata, and Aster scaber water extracts induce nitric oxide and cytokine production by lipopolysaccharide-activated macrophages. | J Med Food | 2009 Apr | 19459739 |
Occurrence of microscopic fungi and mycotoxins in conserved high moisture corn from Slovakia. | Ann Agric Environ Med | 2009 | 20047255 |
Determination of preservatives in meat products by flow injection analysis (FIA). | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Oct | 18608501 |
Nitrite and nitrate content in meat products and estimated intake in Denmark from1998 to 2006. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Oct | 18608491 |
Assessment of dietary exposure of nitrate and nitrite in France. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Aug | 18608497 |
Anti-inflammatory effects of schisandrin isolated from the fruit of Schisandra chinensis Baill. | Eur J Pharmacol | 2008 Sep 4 | 18625216 |
Syzygium jambolanum treatment improves survival in lethal sepsis induced in mice. | BMC Complement Altern Med | 2008 Oct 13 | 18851742 |