| Carcinoma of oesophagus--aetiological factors and epidemiology: an overview. | J Indian Med Assoc | 1999 Sep | 10638081 |
| Nitrite and nitrosyl compounds in food preservation. | Biochim Biophys Acta | 1999 May 5 | 10320676 |
| Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate,nitrite and N-nitroso compounds: a follow-up study. | Int J Cancer | 1999 Mar 15 | 10074917 |
| Changes in the components of dry-fermented sausages during ripening. | Crit Rev Food Sci Nutr | 1999 Jul | 10442271 |
| Determination of inorganic ions in food and beverages by capillaryelectrophoresis. | J Chromatogr A | 1999 Feb 26 | 10189696 |
| Inhibition of pink color development in cooked, uncured turkey breast throughingredient incorporation. | Poult Sci | 1999 Feb | 10051039 |
| Nitric oxide production during endotoxin-induced mastitis in the cow. | J Dairy Sci | 1999 Dec | 10629803 |
| The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentation. | Appl Environ Microbiol | 1999 Dec | 10583988 |
| Nitrate and nitrite in vegetables from areas affected by war-time operations in Croatia. | Nahrung | 1999 Aug | 10481824 |
| A case of methemoglobinemia after ingestion of an aphrodisiac, later proven asdapsone. | Yonsei Med J | 1999 Aug | 10487144 |