| Management and utilization of poultry wastes. | Rev Environ Contam Toxicol | 1999 | 10392043 |
| Acute phase response in dairy cows with experimentally induced Escherichia colimastitis. | Acta Vet Scand | 1999 | 10418194 |
| Simultaneous determination of nitrite, nitrate and ascorbic acid in cannedvegetable juices by reverse-phase ion-interaction HPLC. | Food Addit Contam | 1998 Oct | 10211181 |
| Estimation of the distribution of the maximum theoretical intake for tenadditives in France. | Food Addit Contam | 1998 Oct | 10211182 |
| Effect of nitrate and nitrite curing salts on microbial changes and sensoryquality of non-fermented sausages. | Int J Food Microbiol | 1998 Jul 21 | 9728693 |
| [Determination of copper, zinc, iron and calcium in wheat and maize and threenitrogen compounds in high and low risk areas of esophageal cancer]. | Wei Sheng Yan Jiu | 1998 Jan | 10682644 |
| Effect of exercise training and food restriction on endothelium-dependentrelaxation in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneousNIDDM. | Diabetes | 1998 Jan | 9421378 |
| Survival of Escherichia coli O157:H7 in ground beef jerky assessed on two platingmedia. | J Food Prot | 1998 Jan | 9708245 |
| Risk assessment of low-level chemical exposures from consumer products under the U.S. Consumer Product Safety Commission chronic hazard guidelines. | Environ Health Perspect | 1998 Feb | 9539035 |
| The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitratetreated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C. | Int J Food Microbiol | 1998 Dec 8 | 9924944 |