| Effect of sodium nitrite on aflatoxin production in pork sausage at different temperatures and the effect of nitrite on growth of Aspergillus parasiticus in culture. | J Agric Food Chem | 1983 Sep-Oct | 6630741 |
| Effects of N-nitrosopyrrolidine, nitrite and pyrrolidine on tumour development inmice as related to ingestion of cured meat. | Meat Sci | 1982 Dec | 22055317 |
| Inhibition by an antioxidant of the carcinogenic effect of nitrosomorpholine formed in vivo. | IARC Sci Publ | 1982 | 7141573 |
| Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats. | Crit Rev Food Sci Nutr | 1982 | 6751698 |
| Physiological criteria and mycotoxin production as AIDS in identification ofcommon asymmetric penicillia. | Appl Environ Microbiol | 1981 Mar | 16345727 |
| Effect of betel-quid chewing on nitrite levels in saliva. | Food Cosmet Toxicol | 1980 Jun | 7419145 |
| A survey of feeding N-nitrosodimethylamine (NDMA) to domestic animals over an 18 year period. | IARC Sci Publ | 1980 | 7228298 |
| [Toxicologic and nutritional aspects of nitrates and nitrites]. | Ann Nutr Aliment | 1980 | 7020546 |
| Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse. | Appl Environ Microbiol | 1979 Jun | 384904 |
| Cyanide and nitrate toxicoses of cattle. | Vet Hum Toxicol | 1979 Dec | 532080 |