| Direct sampling gas-liquid chromatographic--mass spectrometric analysis ofhexanal from non-nitrite and nitrite-cured bacon during storage. | Nahrung | 1990 | 2325753 |
| Chronic toxicity of sodium nitrite in the male F344 rat. | Food Chem Toxicol | 1989 Sep | 2807101 |
| Problems in assessing the risks of mixtures of contaminants in drinking water. | Toxicol Ind Health | 1989 Oct | 2683221 |
| The effect of phosphate, sodium chloride, sodium nitrite, storage temperature andpH on the growth of enteropathogenic Escherichia coli in a laboratory medium. | Int J Food Microbiol | 1989 Nov | 2701568 |
| Formation of N-nitrosamines in microwaved versus skillet-fried bacon containingnitrite. | Food Chem Toxicol | 1989 May | 2744660 |
| Morphological changes in putrefactive anaerobe 3679 (Clostridium sporogenes)induced by sorbate, hydrochloric acid, and nitrite. | Can J Microbiol | 1989 Mar | 2731079 |
| Chronic toxicity tests of sodium thiocyanate with sodium nitrite in F344 rats. | Toxicol Ind Health | 1989 Jan | 2718184 |
| Mutagenicity of some alkyl nitrites used as recreational drugs. | Environ Mol Mutagen | 1989 | 2569972 |
| The occurrence of tobacco-specific nitrosamines in oral tobacco products and their potential formation under simulated gastric conditions. | Food Chem Toxicol | 1988 Oct | 3220329 |
| Presence of nitrosable mutagen precursors in cooked meat and fish. | Mutat Res | 1988 Nov | 3054525 |