| Alkylating activity in food products--especially sauerkraut and sour fermenteddairy products--after incubation with nitrite under quasi-gastric conditions. | Food Chem Toxicol | 1988 Mar | 3366423 |
| Formation of a mutagenic diazoquinone by interaction of phenol with nitrite. | Food Chem Toxicol | 1988 Mar | 3366422 |
| Effects of food components and additives on the formation of nitrosamides. | Food Addit Contam | 1988 Jul-Sep | 3396735 |
| Estimates on the intake of food additives in Finland. | Z Lebensm Unters Forsch | 1988 Jan | 3354261 |
| Mutagenicity of Maillard browning reaction products from various nitrosated aminoacid-glucose mixtures. | Proc Natl Sci Counc Repub China B | 1988 Jan | 3406207 |
| Studies in the guinea-pig stomach on the formation of N-nitrosomethylurea, from methylurea and sodium nitrite, and its disappearance. | Food Chem Toxicol | 1987 Sep | 3653821 |
| Pathologic effects of chronic administration of hydrochlorothiazide, with andwithout sodium nitrite, to F344 rats. | Toxicol Ind Health | 1987 Sep | 3686543 |
| Identification of minor nitrosation products of the alkaloid gramine by mass spectrometry. | Food Chem Toxicol | 1987 Nov | 3692390 |
| Contaminant and nutrient concentrations of natural ingredient rat and mouse diet used in chemical toxicology studies. | Fundam Appl Toxicol | 1987 Aug | 3653575 |
| Nitrite-induced methaemoglobinaemia. | Postgrad Med J | 1987 Aug | 3422863 |