| Effect of reducing and replacing pork fat on the physicochemical, instrumentaland sensory characteristics throughout storage time of small caliber non-acidfermented sausages with reduced sodium content. | Meat Sci | 2014 May | 24530990 |
| Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa. | Int J Food Microbiol | 2014 Mar 17 | 24480188 |
| Inorganic nitrite supplementation for healthy arterial aging. | J Appl Physiol (1985) | 2014 Mar 1 | 24408999 |
| Antimicrobial potential of bacteriocin producing Lysinibacillus jx416856 against foodborne bacterial and fungal pathogens, isolated from fruits and vegetablewaste. | Anaerobe | 2014 Jun | 24735603 |
| Chemical composition and mass closure of ambient coarse particles at traffic and urban-background sites in Thessaloniki, Greece. | Environ Sci Pollut Res Int | 2014 Jun | 24627204 |
| Toxicity of naturally-contaminated manganese soil to selected crops. | J Agric Food Chem | 2014 Jul 23 | 24965550 |
| Nigella Sativa reverses osteoporosis in ovariectomized rats. | BMC Complement Altern Med | 2014 Jan 14 | 24422662 |
| Catalytic degradation of organic dyes using biosynthesized silver nanoparticles. | Micron | 2014 Jan | 24210247 |
| Postprandial effects of a high salt meal on serum sodium, arterial stiffness,markers of nitric oxide production and markers of endothelial function. | Atherosclerosis | 2014 Jan | 24401240 |
| Production of citrinin-free Monascus pigments by submerged culture at low pH. | Enzyme Microb Technol | 2014 Feb 5 | 24411445 |