TitleJournalDatePubmed ID
IARC monographs on the evaluation of carcinogenic risks to humans. Ingested nitrate and nitrite, and cyanobacterial peptide toxins.IARC Monogr Eval Carcinog Risks Hum201021141240
Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2009Nov19736595
Epithelial capacity for apical uptake of short chain fatty acids is a keydeterminant for intraruminal pH and the susceptibility to subacute ruminalacidosis in sheep.J Nutr2009 Sep19640964
Effect of glyphosate-boron application on seed composition and nitrogenmetabolism in glyphosate-resistant soybean.J Agric Food Chem2009 Oct 1419769369
Citrus co-products as technological strategy to reduce residual nitrite contentin meat products.J Food Sci2009 Oct19799678
Optical ascorbic acid sensor based on the fluorescence quenching of silvernanoparticles.Luminescence2009 Nov-Dec19424962
Molybdenum and tungsten in Campylobacter jejuni: their physiological role andidentification of separate transporters regulated by a single ModE-like protein.Mol Microbiol2009 Nov19919002
Polishing treatment of molasses wastewater with iron salts: the role ofcounter-ions.Water Environ Res2009 Nov19957760
Solid-state fermentation for the production of meroparamycin by streptomyces sp. strain MAR01.J Microbiol Biotechnol2009 May19494694
Lactobacillus plantarum WCFS1 electron transport chains.Appl Environ Microbiol2009 Jun19346351
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