Paeonia japonica, Houttuynia cordata, and Aster scaber water extracts induce nitric oxide and cytokine production by lipopolysaccharide-activated macrophages. | J Med Food | 2009 Apr | 19459739 |
Daily intake of heavy metals and nitrate through greenhouse cucumber and bellpepper consumption and potential health risks for human. | Int J Food Sci Nutr | 2009 | 19330637 |
Determination of preservatives in meat products by flow injection analysis (FIA). | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Oct | 18608501 |
Nitrite and nitrate content in meat products and estimated intake in Denmark from1998 to 2006. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Oct | 18608491 |
Contaminants and microorganisms in Dutch organic food products: a comparison withconventional products. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Oct | 18608495 |
Assessment of dietary exposure of nitrate and nitrite in France. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Aug | 18608497 |
Synergistic effects of ferritin and propolis in modulation of beryllium induced toxicogenic alterations. | Food Chem Toxicol | 2008 Sep | 18620018 |
AtPTR1 and AtPTR5 transport dipeptides in planta. | Plant Physiol | 2008 Oct | 18753286 |
The identification and characterization of Clostridium perfringens by real-time PCR, location of enterotoxin gene, and heat resistance. | Foodborne Pathog Dis | 2008 Oct | 18681798 |
Dietary supplementation of glycine modulates inflammatory response indicators in broiler chickens. | Br J Nutr | 2008 Nov | 18377692 |