| Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats. | Mol Nutr Food Res | 2005 Jul | 15986387 |
| Rural water supply and need for water quality assessment: a case study. | J Environ Sci Eng | 2005 Jul | 16841464 |
| Ecosystem function in alluvial tailings after biosolids and lime addition. | J Environ Qual | 2005 Jan-Feb | 15647543 |
| New PVC nitrate-selective electrode: application to vegetables and mineralwaters. | J Agric Food Chem | 2005 Jan 26 | 15656651 |
| Metolachlor photodegradation study in aqueous media under natural and simulated solar irradiation. | J Agric Food Chem | 2005 Feb 9 | 15686422 |
| Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A. | Food Addit Contam | 2005 Feb | 15824007 |
| Influence of olive mill wastewater in composting and impact of the compost on a Swiss chard crop and soil properties. | Environ Int | 2005 Feb | 15661299 |
| Characterization of aerobic and anaerobic vegetative growth of the food-bornepathogen Bacillus cereus F4430/73 strain. | Can J Microbiol | 2005 Feb | 16091773 |
| Separation and simultaneous determination of four artificial sweeteners in foodand beverages by ion chromatography. | J Chromatogr A | 2005 Aug 26 | 16106861 |
| Study on ground water characteristics and the effects of discharged effluentsfrom textile units at Karur District. | J Environ Biol | 2005 Apr | 16161984 |