| Measured summertime concentrations of particulate components, Hg0, and speciated polycyclic aromatic hydrocarbons at rural sites in New York State. | Environ Pollut | 2003 | 12667770 |
| Determination of total tin in canned food using inductively coupled plasma atomicemission spectroscopy. | Anal Bioanal Chem | 2002 Sep | 12324843 |
| Measured consumption of tap water in German infants and young children asbackground for potential health risk assessments: data of the DONALD Study. | Food Addit Contam | 2002 Sep | 12396394 |
| Effects of dietary vitamin E on chickens infected with eimeria maxima:observations over time of primary infection. | Avian Dis | 2002 Oct-Dec | 12495044 |
| Photoinduced degradation of carbaryl in a wetland surface water. | J Agric Food Chem | 2002 Nov 6 | 12405772 |
| Substituting honey for refined carbohydrates protects rats fromhypertriglyceridemic and prooxidative effects of fructose. | J Nutr | 2002 Nov | 12421854 |
| Decarboxylase activity involved in methyl ketone production by Staphylococcuscarnosus 833, a strain used in sausage fermentation. | FEMS Microbiol Lett | 2002 May 7 | 12044676 |
| Evidence that ingested nitrate and nitrite are beneficial to health. | J Food Prot | 2002 May | 12030305 |
| Haloferax alexandrinus sp. nov., an extremely halophilic canthaxanthin-producing archaeon from a solar saltern in Alexandria (Egypt). | Int J Syst Evol Microbiol | 2002 May | 12054232 |
| Dissipation of the herbicide [14C]dimethenamid under anaerobic conditions inflooded soil microcosms. | J Agric Food Chem | 2002 Mar 13 | 11879025 |