| Gesetzliche Regelungen für Mykotoxine in Lebensmitteln (Official Regulations onMycotoxins in Food). | Mycotoxin Res | 2002 Mar | 23606082 |
| Contaminants in organic and conventional foodstuffs in France. | Food Addit Contam | 2002 Jun | 12042017 |
| Human-bacteria nitric oxide cycles in HIV-1 infection. | Med Hypotheses | 2002 Jun | 12323108 |
| Sodium chlorate supplementation reduces E. coli O157:H7 populations in cattle. | J Anim Sci | 2002 Jun | 12078750 |
| Effects of starter cultures and additives on the quality of Turkish style sausage(sucuk). | Meat Sci | 2002 Jun | 22064003 |
| Optimization of culture parameters for production of podophyllotoxin insuspension culture of Podophyllum hexandrum. | Appl Biochem Biotechnol | 2002 Jul-Dec | 12396139 |
| The temporal relationship between bacterial lipopolysaccharide and monocrotaline exposures influences toxicity: shift in response from hepatotoxicity to nitric oxide-dependent lethality. | J Toxicol Environ Health A | 2002 Jul 26 | 12133231 |
| Nitric oxide production in hypothalamus of 2-deoxy-D-glucose-treated and fooddeprived mice. | Neurosci Lett | 2002 Jul 19 | 12098647 |
| Influence of a riparian wetland on nitrate and herbicides exported from anagricultural field. | J Agric Food Chem | 2002 Jul 17 | 12105980 |
| Potential influence of sugarcane cultivation on estuarine water quality ofLouisiana's gulf coast. | J Agric Food Chem | 2002 Jul 17 | 12105976 |