| The effect of dietary immunomodulation upon Edwardsiella tarda vaccination in healthy and immunocompromised Indian major carp (Labeo rohita). | Fish Shellfish Immunol | 2002 Jan | 11866127 |
| Formation of triacylglycerol core aldehydes during rapid oxidation of corn andsunflower oils with tert-butyl hydroperoxide/Fe2+. | Lipids | 2002 Jan | 11876266 |
| Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. | Int J Food Microbiol | 2002 Feb 5 | 11845819 |
| Application of a membrane bioreactor for treating explosives process wastewater. | Water Res | 2002 Feb | 11848340 |
| Aldehyde-induced xanthine oxidase activity in raw milk. | J Agric Food Chem | 2002 Dec 4 | 12452664 |
| Changes in volatile compounds of gamma-irradiated fresh cilantro leaves duringcold storage. | J Agric Food Chem | 2002 Dec 18 | 12475280 |
| Effects of high temperature and disinfectants on the viability of Sarcocystisneurona sporocysts. | J Parasitol | 2002 Dec | 12537123 |
| Characterization of a human H9N2 influenza virus isolated in Hong Kong. | Vaccine | 2001 Oct 12 | 11567756 |
| Analysis of cooking oil fumes by ultraviolet spectrometry and gaschromatography-mass spectrometry. | J Agric Food Chem | 2001 Oct | 11600023 |
| Endogenous formation of protein adducts with carcinogenic aldehydes: implicationsfor oxidative stress. | J Biol Chem | 2001 Jun 29 | 11283024 |