| Volatile aldehydes are promising broad-spectrum postharvest insecticides. | J Agric Food Chem | 2000 Sep | 10995371 |
| Protective effect of Enterococcus faecium J96, a potential probiotic strain, onchicks infected with Salmonella Pullorum. | J Food Prot | 2000 Oct | 11041131 |
| Characterisation of peptides in silages made from perennial ryegrass withdifferent silage additives. | J Sci Food Agric | 2000 May 1 | 29345791 |
| Potential cytotoxic effect of chronic administration of creatine, a nutrition supplement to augment athletic performance. | Med Hypotheses | 2000 May | 10859677 |
| Dietary alpha-lipoic acid supplementation lowers blood pressure in spontaneously hypertensive rats. | J Hypertens | 2000 May | 10826559 |
| Bioequivalence study of stressed and nonstressed hard gelatin capsules usingamoxicillin as a drug marker and gamma scintigraphy to confirm time and GIlocation of in vivo capsule rupture. | Pharm Res | 2000 May | 10888309 |
| Effect of alcohol compounds found in hemicellulose hydrolysate on the growth and fermentation of ethanologenic Escherichia coli. | Biotechnol Bioeng | 2000 Jun 5 | 10797238 |
| Sample preparation for the analysis of flavors and off-flavors in foods. | J Chromatogr A | 2000 Jun 2 | 10890508 |
| Role of reactive aldehyde in cardiovascular diseases. | Free Radic Biol Med | 2000 Jun 15 | 10946210 |
| Effects of hen egg yolk immunoglobulin in passive protection of rainbow troutagainst Yersinia ruckeri. | J Agric Food Chem | 2000 Jan | 10637061 |