Effect of pesticide residues on the aromatic composition of red wines. | J Agric Food Chem | 1999 Jul | 10552572 |
The reductive half-reaction of xanthine oxidase. Reaction with aldehydesubstrates and identification of the catalytically labile oxygen. | J Biol Chem | 1999 Feb 5 | 9920873 |
Comments on the purported generation of formaldehyde and adduct formation from the sweetener aspartame. | Life Sci | 1999 | 10503962 |
Presystemic intestinal metabolism of N-nitrosodimethylamine in mouse intestine. | Cancer Detect Prev | 1999 | 10101591 |
Synthesis and formation of an EMS correlated contaminant in biotechnologicallymanufactured L-tryptophan. | Adv Exp Med Biol | 1999 | 10721091 |
Evidence that sorbic acid does not inhibit yeast as a classic 'weak acidpreservative'. | Lett Appl Microbiol | 1998 Oct | 9812395 |
Alcohol dehydrogenases from olive (Olea europaea) fruit. | Phytochemistry | 1998 May | 9621451 |
A bridging study between liquid chromatography and microbial inhibition assaymethods for determining amoxicillin residues in catfish muscle. | J AOAC Int | 1998 Jan-Feb | 9477560 |
Risk assessment of low-level chemical exposures from consumer products under the U.S. Consumer Product Safety Commission chronic hazard guidelines. | Environ Health Perspect | 1998 Feb | 9539035 |
Micronutrients prevent cancer and delay aging. | Toxicol Lett | 1998 Dec 28 | 10022226 |