TitleJournalDatePubmed ID
Effect of pesticide residues on the aromatic composition of red wines.J Agric Food Chem1999 Jul10552572
The reductive half-reaction of xanthine oxidase. Reaction with aldehydesubstrates and identification of the catalytically labile oxygen.J Biol Chem1999 Feb 59920873
Comments on the purported generation of formaldehyde and adduct formation from the sweetener aspartame.Life Sci199910503962
Presystemic intestinal metabolism of N-nitrosodimethylamine in mouse intestine.Cancer Detect Prev199910101591
Synthesis and formation of an EMS correlated contaminant in biotechnologicallymanufactured L-tryptophan.Adv Exp Med Biol199910721091
Evidence that sorbic acid does not inhibit yeast as a classic 'weak acidpreservative'.Lett Appl Microbiol1998 Oct9812395
Alcohol dehydrogenases from olive (Olea europaea) fruit.Phytochemistry1998 May9621451
A bridging study between liquid chromatography and microbial inhibition assaymethods for determining amoxicillin residues in catfish muscle.J AOAC Int1998 Jan-Feb9477560
Risk assessment of low-level chemical exposures from consumer products under the U.S. Consumer Product Safety Commission chronic hazard guidelines.Environ Health Perspect1998 Feb9539035
Micronutrients prevent cancer and delay aging.Toxicol Lett1998 Dec 2810022226
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