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Urinary aldehydes as indicators of lipid peroxidation in vivo. | Free Radic Biol Med | 2000 Dec | 11121713 |
Effect of VMH lesion on sucrose-Fed nociceptive responses. | Jpn J Physiol | 2000 Aug | 11082537 |
"IARC group 2A Carcinogens" reported in cigarette mainstream smoke. | Food Chem Toxicol | 2000 Apr | 10722891 |
Cloning, characterization, controlled overexpression, and inactivation of themajor tributyrin esterase gene of Lactococcus lactis. | Appl Environ Microbiol | 2000 Apr | 10742212 |
Cytotoxicity of liquid disinfectants. | Surg Infect (Larchmt) | 2000 | 12594904 |
Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli. | Biotechnol Bioeng | 1999 Oct 5 | 10440668 |
Ability of amino acids, dipeptides, polyamines, and sulfhydryls to quenchhexanal, a saturated aldehydic lipid oxidation product. | J Agric Food Chem | 1999 May | 10552473 |
Effect of various cryostabilizers on the production and reactivity offormaldehyde in frozen-stored minced blue whiting muscle. | J Agric Food Chem | 1999 Jun | 10794641 |
Current status of acrolein as a lipid peroxidation product. | Trends Cardiovasc Med | 1999 Jul | 10639724 |