Degradation of ethanol plant by-products by Exophiala lecanii-corni and Saccharomyces cerevisiae in batch studies. | Appl Microbiol Biotechnol | 2007 Mar | 17103156 |
Antiradical activity of Paulownia tomentosa (Scrophulariaceae) extracts. | Molecules | 2007 Jun 27 | 17876290 |
Rapid determination of cyclamate in foods by solid-phase extraction and capillaryelectrophoresis. | J Chromatogr A | 2007 Jun 22 | 17433340 |
Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactinsynthesis: implications for assessment of toxicity and food poisoning potential. | Int J Food Microbiol | 2007 Jun 10 | 17467096 |
Determination of tetraconazole and diniconazole fungicide residues in tomatoesand green beans by capillary gas chromatography. | Yakugaku Zasshi | 2007 Jun | 17541250 |
[Simultaneous determination of nine kinds of preservatives in foods by HPLC]. | Shokuhin Eiseigaku Zasshi | 2007 Jun | 17657998 |
Determination of domoic acid toxins in shellfish by biosense ASP ELISA--a direct competitive enzyme-linked immunosorbent assay: collaborative study. | J AOAC Int | 2007 Jul-Aug | 17760339 |
Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger. | J AOAC Int | 2007 Jul-Aug | 17760342 |
L-Cysteine and glutathione restore the reduction of rat hippocampal Na+, K+-ATPase activity induced by aspartame metabolites. | Toxicology | 2007 Jul 31 | 17602817 |
Simultaneous determination of antioxidants, preservatives and sweetener additivesin food and cosmetics by flow injection analysis coupled to a monolithic column. | Anal Chim Acta | 2007 Jul 2 | 17586119 |