TitleJournalDatePubmed ID
Degradation of ethanol plant by-products by Exophiala lecanii-corni and Saccharomyces cerevisiae in batch studies.Appl Microbiol Biotechnol2007 Mar17103156
Antiradical activity of Paulownia tomentosa (Scrophulariaceae) extracts.Molecules2007 Jun 2717876290
Rapid determination of cyclamate in foods by solid-phase extraction and capillaryelectrophoresis.J Chromatogr A2007 Jun 2217433340
Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactinsynthesis: implications for assessment of toxicity and food poisoning potential.Int J Food Microbiol2007 Jun 1017467096
Determination of tetraconazole and diniconazole fungicide residues in tomatoesand green beans by capillary gas chromatography.Yakugaku Zasshi2007 Jun17541250
[Simultaneous determination of nine kinds of preservatives in foods by HPLC].Shokuhin Eiseigaku Zasshi2007 Jun17657998
Determination of domoic acid toxins in shellfish by biosense ASP ELISA--a direct competitive enzyme-linked immunosorbent assay: collaborative study.J AOAC Int2007 Jul-Aug17760339
Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger.J AOAC Int2007 Jul-Aug17760342
L-Cysteine and glutathione restore the reduction of rat hippocampal Na+, K+-ATPase activity induced by aspartame metabolites.Toxicology2007 Jul 3117602817
Simultaneous determination of antioxidants, preservatives and sweetener additivesin food and cosmetics by flow injection analysis coupled to a monolithic column.Anal Chim Acta2007 Jul 217586119
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