| Simultaneous determination of neonicotinoid insecticides in agricultural samples by solid-phase extraction cleanup and liquid chromatography equipped withdiode-array detection. | J Agric Food Chem | 2007 May 16 | 17439140 |
| Chemical composition and antibacterial activity of Gongronema latifolium. | J Zhejiang Univ Sci B | 2007 May | 17542064 |
| Extraction of nisin from a 2.5% commercial nisin product using methanol andethanol solutions. | J Food Prot | 2007 May | 17536693 |
| Anti-inflammatory and potential cancer chemopreventive constituents of the fruitsof Morinda citrifolia (Noni). | J Nat Prod | 2007 May | 17480098 |
| Molecularly imprinted polymer solid-phase extraction coupled to square wavevoltammetry at carbon fibre microelectrodes for the determination of fenbendazolein beef liver. | Anal Bioanal Chem | 2007 May | 17393155 |
| Anti-tobacco mosaic virus (TMV) triterpenoid saponins from the leaves of Ilexoblonga. | J Agric Food Chem | 2007 Mar 7 | 17274628 |
| Simple, rapid, and inexpensive cleanup method for quantitation of aflatoxins in important agricultural products by HPLC. | J Agric Food Chem | 2007 Mar 21 | 17319689 |
| Puerarin and conjugate bases as radical scavengers and antioxidants: molecularmechanism and synergism with beta-carotene. | J Agric Food Chem | 2007 Mar 21 | 17300199 |
| Effect of extraction conditions on measured total polyphenol contents andantioxidant and antibacterial activities of black tea. | Molecules | 2007 Mar 13 | 17851405 |
| Five-year survey of ochratoxin A in processed sultanas from Turkey. | Food Addit Contam | 2007 Mar | 17364932 |