| Radical scavenging activities of Rio Red grapefruits and Sour orange fruitextracts in different in vitro model systems. | Bioresour Technol | 2008 Jul | 17935981 |
| Model experiments mimicking the human intestinal transit and metabolism ofD-galacturonic acid and amidated pectin. | Mol Nutr Food Res | 2008 Jul | 18618479 |
| Certification of methylmercury in cod fish tissue certified reference material byspecies-specific isotope dilution mass spectrometric analysis. | Anal Bioanal Chem | 2008 Jul | 18335211 |
| Antioxidant capacity, phenolic content, and polysaccharide content of Lentinusedodes grown in whey permeate-based submerged culture. | J Food Sci | 2008 Jan | 18211355 |
| Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis. | Anal Chim Acta | 2008 Feb 25 | 18261508 |
| Cloud point extraction for the determination of copper, nickel and cobalt ions inenvironmental samples by flame atomic absorption spectrometry. | J Hazard Mater | 2008 Feb 11 | 17604905 |
| Optimization and validation of enzyme-linked immunosorbent assay for thedetermination of endosulfan residues in food samples. | J Environ Sci Health B | 2008 Feb | 18246504 |
| [Simultaneous determination of neotame, alitame and aspartame in foods by HPLC]. | Shokuhin Eiseigaku Zasshi | 2008 Feb | 18344656 |
| Cloud point extraction and flame atomic absorption spectrometry combination forcopper(II) ion in environmental and biological samples. | J Hazard Mater | 2008 Dec 30 | 18433996 |
| Olean-27-carboxylic acid-type triterpenes with potent antibacterial activity fromAceriphyllum rossii. | J Agric Food Chem | 2008 Dec 24 | 19053363 |