| Development of qualitative and semiquantitative immunoassay-based rapid striptests for the detection of T-2 toxin in wheat and oat. | J Agric Food Chem | 2008 Apr 23 | 18370393 |
| Assessment of the hydrolysis process for the determination of okadaic acid-group toxin ester: presence of okadaic acid 7-O-acyl-ester derivates in Spanish shellfish. | Toxicon | 2008 Apr | 18243269 |
| Enantioselective silica-based monoliths modified with a novel aminosulfonicacid-derived strong cation exchanger for electrically driven and pressure-driven capillary chromatography. | Electrophoresis | 2008 Apr | 18383028 |
| Characterization of novel cholesterol esterase from Trichoderma sp. AS59 withhigh ability to synthesize steryl esters. | J Biosci Bioeng | 2008 Apr | 18499049 |
| Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins,polyphenolics, and flavonoids in food extracts. | Methods Mol Biol | 2008 | 19082947 |
| Sorption of chlorpyrifos to selected minerals and the effect of humic acid. | J Agric Food Chem | 2007 Sep 5 | 17676866 |
| In vitro removal of ochratoxin A by wine lactic acid bacteria. | J Food Prot | 2007 Sep | 17900096 |
| Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue. | Chemosphere | 2007 Sep | 17544478 |
| [Simultaneous determination of nine sulfonamide residues in milk using solidphase extraction and high performance liquid chromatography]. | Se Pu | 2007 Sep | 18161327 |
| Bioactivity-guided isolation of the active compounds from Rosa nutkana andquantitative analysis of ascorbic acid by HPLC. | Can J Physiol Pharmacol | 2007 Sep | 18066132 |